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Nutritional Influences on Bone Health

Overview of attention for book
Cover of 'Nutritional Influences on Bone Health'

Table of Contents

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    Book Overview
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    Chapter 1 DO-HEALTH: Vitamin D3-Omega-3-Home Exercise-Healthy Aging and Longevity Trial—Dietary Patterns in Five European Countries
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    Chapter 2 Vitamin D and Omega-3 Fatty Acid Trial 2017: Addressing Effects on Muscle and Bone
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    Chapter 3 Vitamin D Among Children in Asia
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    Chapter 4 Peak BMC Growth and Calcium Requirements for Children
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    Chapter 5 Integrative Omic Study to Identify Potential Dietary Supplement for Osteoporosis Treatment
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    Chapter 6 Dietary Mineral Intake Ratios and Bone Health in Adults
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    Chapter 7 Dietary Calcium, Lifestyle Factors, and Bone Health in Premenarche Chinese Girls
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    Chapter 8 Nutrition and Exercise Approaches to Enhance Muscle, Mobility, and Cognition During Aging
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    Chapter 9 Sedentary Behaviors in Children and Adolescents: What Is the Influence on Bone Strength?
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    Chapter 10 Effects of Low Energy Availability on Bone Health in Exercising Premenopausal Women
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    Chapter 11 Lifestyle Intervention to Improve Mobility in Apparently Healthy Chinese Elders: A Hypothesis Generating Study
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    Chapter 12 Diet, Microbiota, and Bone Health
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    Chapter 13 Therapeutic Targeting of Gut-Bone Signaling to Treat Osteoporosis
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    Chapter 14 Meeting Calcium Needs in Asia and Prebiotic Study Protocol
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    Chapter 15 Effect of Dried Plum on Bone Biomarkers in Men
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    Chapter 16 Bone-Protective Chinese Herbs: The Story of Fructus Ligustri Lucidi
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    Chapter 17 The Relationship Between Dietary Fat and Sarcopenia, Skeletal Muscle Loss, Osteoporosis and Risk of Fractures in Aging
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    Chapter 18 Dairy Products, Vitamin D, and Bone Health
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    Chapter 19 Dietary Intake in Chinese Community-Dwelling Older Adults with Sarcopenia: A Focus on Protein
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    Chapter 20 No Relationship Between Serum 25(OH) Vitamin D Concentrations and Perceptions of Vitamin D Dietary Intake Adequacy in US and German Adults Not Using Dietary Supplements
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    Chapter 21 Building and Translating Evidence-Based Nutrition and Bone Research Into Policy and Public Health Messaging
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Title
Nutritional Influences on Bone Health
Published by
Springer International Publishing, October 2018
DOI 10.1007/978-3-319-98464-3
ISBNs
978-3-31-998463-6, 978-3-31-998464-3
Editors

Weaver, Connie M., Bischoff-Ferrari, Heike, Daly, Robin M., Wong, Man-Sau

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Other 1 10%
Lecturer > Senior Lecturer 1 10%
Student > Ph. D. Student 1 10%
Student > Doctoral Student 1 10%
Other 0 0%
Unknown 4 40%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 20%
Medicine and Dentistry 2 20%
Nursing and Health Professions 1 10%
Engineering 1 10%
Unknown 4 40%