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Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum

Overview of attention for article published in International Journal of Biological Macromolecules, July 2018
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user

Citations

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15 Dimensions

Readers on

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23 Mendeley
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Title
Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum
Published in
International Journal of Biological Macromolecules, July 2018
DOI 10.1016/j.ijbiomac.2018.07.007
Pubmed ID
Authors

Marziyeh Sepeidnameh, Seyed Mohammad Hashem Hosseini, Mehrdad Niakosari, Gholam Reza Mesbahi, Gholam Hossein Yousefi, Mohammad-Taghi Golmakani, Maryam Nejadmansouri

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 13%
Student > Bachelor 3 13%
Student > Doctoral Student 2 9%
Student > Postgraduate 2 9%
Student > Ph. D. Student 2 9%
Other 4 17%
Unknown 7 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 17%
Medicine and Dentistry 3 13%
Pharmacology, Toxicology and Pharmaceutical Science 2 9%
Nursing and Health Professions 2 9%
Biochemistry, Genetics and Molecular Biology 1 4%
Other 1 4%
Unknown 10 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 October 2018.
All research outputs
#21,075,298
of 25,837,817 outputs
Outputs from International Journal of Biological Macromolecules
#4,657
of 7,729 outputs
Outputs of similar age
#268,386
of 342,151 outputs
Outputs of similar age from International Journal of Biological Macromolecules
#77
of 170 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,729 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 26th percentile – i.e., 26% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 342,151 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 170 others from the same source and published within six weeks on either side of this one. This one is in the 35th percentile – i.e., 35% of its contemporaries scored the same or lower than it.