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Canola and Rapeseed

Overview of attention for book
Cover of 'Canola and Rapeseed'

Table of Contents

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    Book Overview
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    Chapter 1 Rapeseed and Canola: Global Production and Distribution
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    Chapter 2 North American Production of Canola
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    Chapter 3 Agronomy of Canola in the United States
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    Chapter 4 New Developments in Canola Research
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    Chapter 5 The Role of Biotechnology in Canola/Rapeseed Research
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    Chapter 6 Canola Fatty Acids—An Ideal Mixture for Health, Nutrition, and Food Use
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    Chapter 7 Stability of Canola Oil
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    Chapter 8 Hydrogenation of Canola Oil
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    Chapter 9 Glucosinolates: Structure-Properties-Function
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    Chapter 10 Phytates in Canola/Rapeseed
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    Chapter 11 Phenolic Acids and Tannins in Rapeseed and Canola
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    Chapter 12 Carbohydrates of Canola and Rapeseed
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    Chapter 13 Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed
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    Chapter 14 Commercial Processing of Canola and Rapeseed: Crushing and Oil Extraction
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    Chapter 15 Further Processing of Canola and Rapeseed Oils
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    Chapter 16 Enzyme Pretreatment To Enhance Oil Extractability In Canola
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    Chapter 17 Removal of Glucosinolates and Other Antinutrients from Canola and Rapeseed by Methanol/Ammonia Processing
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    Chapter 18 Ultrafiltration in Rapeseed Processing
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    Chapter 19 Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products
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Title
Canola and Rapeseed
Published by
Springer Science & Business Media, December 2012
DOI 10.1007/978-1-4615-3912-4
ISBNs
978-1-4615-3912-4, 978-1-4613-6744-4
Editors

Shahidi, Fereidoon

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 17%
Other 2 11%
Student > Master 2 11%
Student > Ph. D. Student 2 11%
Lecturer 1 6%
Other 2 11%
Unknown 6 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 50%
Biochemistry, Genetics and Molecular Biology 1 6%
Chemistry 1 6%
Engineering 1 6%
Unknown 6 33%