| Title |
Enzymatic control of the acrylamide level in coffee
|
|---|---|
| Published in |
European Food Research and Technology, January 2013
|
| DOI | 10.1007/s00217-013-1927-8 |
| Authors |
Minseok Cha |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Poland | 1 | 2% |
| Unknown | 50 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 11 | 22% |
| Researcher | 9 | 18% |
| Student > Bachelor | 7 | 14% |
| Student > Ph. D. Student | 6 | 12% |
| Professor | 2 | 4% |
| Other | 7 | 14% |
| Unknown | 9 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 33% |
| Chemistry | 7 | 14% |
| Engineering | 5 | 10% |
| Biochemistry, Genetics and Molecular Biology | 4 | 8% |
| Chemical Engineering | 2 | 4% |
| Other | 5 | 10% |
| Unknown | 11 | 22% |