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Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery

Overview of attention for article published in Trends in Food Science & Technology, April 2016
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  • Average Attention Score compared to outputs of the same age

Mentioned by

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3 X users

Citations

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125 Dimensions

Readers on

mendeley
276 Mendeley
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Title
Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery
Published in
Trends in Food Science & Technology, April 2016
DOI 10.1016/j.tifs.2016.01.019
Authors

Hafiz Ansar Rasul Suleria, Glenda Gobe, Paul Masci, Simone A. Osborne

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 276 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 <1%
Mexico 1 <1%
Portugal 1 <1%
Zambia 1 <1%
Unknown 272 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 39 14%
Student > Bachelor 38 14%
Student > Ph. D. Student 30 11%
Researcher 23 8%
Student > Doctoral Student 16 6%
Other 51 18%
Unknown 79 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 60 22%
Biochemistry, Genetics and Molecular Biology 42 15%
Chemistry 23 8%
Pharmacology, Toxicology and Pharmaceutical Science 13 5%
Engineering 10 4%
Other 36 13%
Unknown 92 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 February 2016.
All research outputs
#15,516,483
of 25,371,288 outputs
Outputs from Trends in Food Science & Technology
#1,290
of 1,943 outputs
Outputs of similar age
#163,906
of 314,718 outputs
Outputs of similar age from Trends in Food Science & Technology
#23
of 28 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,943 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one is in the 32nd percentile – i.e., 32% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 314,718 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.