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Damage to nutritional value of plant proteins by chemical reactions during storage and processing

Overview of attention for article published in Plant Foods for Human Nutrition, October 1976
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Citations

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Title
Damage to nutritional value of plant proteins by chemical reactions during storage and processing
Published in
Plant Foods for Human Nutrition, October 1976
DOI 10.1007/bf01268194
Authors

R. L. M. Synge