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Recovery and Extraction of Technofunctional Proteins from Porcine Spleen Using Response Surface Methodology

Overview of attention for article published in Food and Bioprocess Technology, November 2018
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  • Average Attention Score compared to outputs of the same age

Mentioned by

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2 X users

Citations

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9 Dimensions

Readers on

mendeley
26 Mendeley
Title
Recovery and Extraction of Technofunctional Proteins from Porcine Spleen Using Response Surface Methodology
Published in
Food and Bioprocess Technology, November 2018
DOI 10.1007/s11947-018-2208-0
Authors

Mònica Toldrà, Dolors Parés, Elena Saguer, Carmen Carretero

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 19%
Student > Bachelor 3 12%
Researcher 3 12%
Student > Ph. D. Student 3 12%
Professor 2 8%
Other 4 15%
Unknown 6 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 35%
Immunology and Microbiology 2 8%
Engineering 2 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Nursing and Health Professions 1 4%
Other 3 12%
Unknown 8 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 January 2019.
All research outputs
#14,546,919
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#264
of 417 outputs
Outputs of similar age
#229,637
of 443,740 outputs
Outputs of similar age from Food and Bioprocess Technology
#2
of 3 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 443,740 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.