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Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin…

Overview of attention for article published in European Journal of Nutrition, November 2018
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  • Average Attention Score compared to outputs of the same age

Mentioned by

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1 X user
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1 Google+ user

Citations

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46 Dimensions

Readers on

mendeley
75 Mendeley
Title
Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways
Published in
European Journal of Nutrition, November 2018
DOI 10.1007/s00394-018-1864-1
Pubmed ID
Authors

Marina Cruz-Lozano, Adrián González-González, Juan A. Marchal, Esperanza Muñoz-Muela, Maria P. Molina, Francisca E. Cara, Anthony M. Brown, Gerardo García-Rivas, Carmen Hernández-Brenes, Jose A. Lorente, Pedro Sanchez-Rovira, Jenny C. Chang, Sergio Granados-Principal

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 75 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 15%
Student > Ph. D. Student 10 13%
Student > Master 9 12%
Student > Doctoral Student 7 9%
Researcher 7 9%
Other 10 13%
Unknown 21 28%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 25 33%
Medicine and Dentistry 11 15%
Agricultural and Biological Sciences 4 5%
Pharmacology, Toxicology and Pharmaceutical Science 3 4%
Immunology and Microbiology 1 1%
Other 6 8%
Unknown 25 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 August 2022.
All research outputs
#14,417,376
of 23,090,520 outputs
Outputs from European Journal of Nutrition
#1,611
of 2,411 outputs
Outputs of similar age
#236,364
of 437,656 outputs
Outputs of similar age from European Journal of Nutrition
#27
of 36 outputs
Altmetric has tracked 23,090,520 research outputs across all sources so far. This one is in the 35th percentile – i.e., 35% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,411 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.4. This one is in the 30th percentile – i.e., 30% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,656 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one is in the 22nd percentile – i.e., 22% of its contemporaries scored the same or lower than it.