| Title |
Dairy-Based and Energy-Enriched Berry-Based Snacks Improve or Maintain Nutritional and Functional Status in Older People in Home Care
|
|---|---|
| Published in |
The journal of nutrition, health & aging, December 2018
|
| DOI | 10.1007/s12603-018-1076-7 |
| Pubmed ID | |
| Authors |
Irma Nykänen, R. Törrönen, U. Schwab |
X Demographics
The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 33% |
| France | 1 | 17% |
| Ghana | 1 | 17% |
| Unknown | 2 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 17% |
| Scientists | 1 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 55 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 8 | 15% |
| Student > Ph. D. Student | 6 | 11% |
| Student > Bachelor | 5 | 9% |
| Lecturer | 3 | 5% |
| Researcher | 2 | 4% |
| Other | 10 | 18% |
| Unknown | 21 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 8 | 15% |
| Medicine and Dentistry | 6 | 11% |
| Engineering | 3 | 5% |
| Social Sciences | 3 | 5% |
| Economics, Econometrics and Finance | 2 | 4% |
| Other | 11 | 20% |
| Unknown | 22 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 March 2020.
All research outputs
#14,380,968
of 25,540,105 outputs
Outputs from The journal of nutrition, health & aging
#1,187
of 1,985 outputs
Outputs of similar age
#212,719
of 446,630 outputs
Outputs of similar age from The journal of nutrition, health & aging
#30
of 56 outputs
Altmetric has tracked 25,540,105 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,985 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,630 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 51% of its contemporaries.
We're also able to compare this research output to 56 others from the same source and published within six weeks on either side of this one. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.