Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
Springer International Publishing
Title |
Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
|
---|---|
Published by |
Springer International Publishing, January 2018
|
DOI | 10.1007/978-3-319-72473-7 |
ISBNs |
978-3-31-972473-7
|
Editors |
Howard Goldfine |
Country | Count | As % |
---|---|---|
United Kingdom | 3 | 75% |
Norway | 1 | 25% |
Type | Count | As % |
---|---|---|
Scientists | 3 | 75% |
Science communicators (journalists, bloggers, editors) | 1 | 25% |
Country | Count | As % |
---|---|---|
Unknown | 23 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 17% |
Student > Bachelor | 3 | 13% |
Student > Ph. D. Student | 2 | 9% |
Researcher | 2 | 9% |
Professor | 1 | 4% |
Other | 1 | 4% |
Unknown | 10 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 4 | 17% |
Chemistry | 2 | 9% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 9% |
Veterinary Science and Veterinary Medicine | 1 | 4% |
Physics and Astronomy | 1 | 4% |
Other | 1 | 4% |
Unknown | 12 | 52% |