| Title |
Detection and isolation of Shiga-Toxin producing Escherichia coli in flour in Germany between 2014 and 2017
|
|---|---|
| Published in |
Journal of Consumer Protection and Food Safety, June 2017
|
| DOI | 10.1007/s00003-017-1113-1 |
| Authors |
Dietrich Mäde, Anne-Catrin Geuthner, Rainer Imming, Amal Wicke |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 25% |
| Researcher | 6 | 13% |
| Student > Ph. D. Student | 5 | 10% |
| Student > Master | 4 | 8% |
| Professor | 2 | 4% |
| Other | 4 | 8% |
| Unknown | 15 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 29% |
| Biochemistry, Genetics and Molecular Biology | 5 | 10% |
| Immunology and Microbiology | 4 | 8% |
| Veterinary Science and Veterinary Medicine | 3 | 6% |
| Unspecified | 1 | 2% |
| Other | 2 | 4% |
| Unknown | 19 | 40% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 August 2021.
All research outputs
#7,315,081
of 23,794,258 outputs
Outputs from Journal of Consumer Protection and Food Safety
#47
of 146 outputs
Outputs of similar age
#113,116
of 318,804 outputs
Outputs of similar age from Journal of Consumer Protection and Food Safety
#1
of 1 outputs
Altmetric has tracked 23,794,258 research outputs across all sources so far. This one has received more attention than most of these and is in the 68th percentile.
So far Altmetric has tracked 146 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.9. This one has gotten more attention than average, scoring higher than 58% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 318,804 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them