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Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

Overview of attention for article published in Journal of Applied Phycology, December 2018
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1 X user

Citations

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1 Dimensions

Readers on

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9 Mendeley
Title
Correction to: Umami taste, free amino acid composition, and volatile compounds of brown seaweeds
Published in
Journal of Applied Phycology, December 2018
DOI 10.1007/s10811-018-1698-5
Authors

Ole G. Mouritsen, Lars Duelund, Mikael Agerlin Petersen, Anna Loraine Hartmann, Michael Bom Frøst

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 44%
Unknown 5 56%
Readers by discipline Count As %
Social Sciences 2 22%
Agricultural and Biological Sciences 1 11%
Chemistry 1 11%
Unknown 5 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 December 2018.
All research outputs
#20,545,598
of 23,117,738 outputs
Outputs from Journal of Applied Phycology
#1,349
of 2,565 outputs
Outputs of similar age
#371,539
of 436,748 outputs
Outputs of similar age from Journal of Applied Phycology
#29
of 74 outputs
Altmetric has tracked 23,117,738 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,565 research outputs from this source. They receive a mean Attention Score of 3.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 436,748 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 74 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.