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赤ワインの有効成分プロアントシアニジン : なぜ赤ワインが体に良いのか

Overview of attention for article published in Farumashia, October 1998
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (68th percentile)

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Title
赤ワインの有効成分プロアントシアニジン : なぜ赤ワインが体に良いのか
Published in
Farumashia, October 1998
DOI 10.14894/faruawpsj.34.10_998
Authors

片岡 茂博, 有賀 敏明

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 December 2018.
All research outputs
#7,963,683
of 25,385,509 outputs
Outputs from Farumashia
#63
of 447 outputs
Outputs of similar age
#9,801
of 32,096 outputs
Outputs of similar age from Farumashia
#1
of 1 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 447 research outputs from this source. They receive a mean Attention Score of 3.3. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 32,096 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them