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Springer Handbook of Odor

Overview of attention for book
Cover of 'Springer Handbook of Odor'

Table of Contents

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    Book Overview
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    Chapter 1 History of Odor and Odorants
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    Chapter 2 Biosynthesis of Plant-Derived Odorants
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    Chapter 3 Natural Fragrant Raw Materials
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    Chapter 4 Incense Materials
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    Chapter 5 Mechanistic Pathways of Non-Enzymatic Flavor Formation
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    Chapter 6 Coffee
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    Chapter 7 Beer
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    Chapter 8 Wine
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    Chapter 9 Fruits
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    Chapter 10 Meat
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    Chapter 11 Fats and Oils
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    Chapter 12 Aroma Encapsulation and Controlled Delivery
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    Chapter 13 Physico-Chemical Interactions in the Flavor-Release Process
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    Chapter 14 Models of the Oral Cavity for the Investigation of Olfaction
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    Chapter 15 Regulatory Oversight and Safety Assessment of Flavorings
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    Chapter 16 Odors in Paper and Cardboard Packaging
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    Chapter 17 Gas Chromatography-Mass Spectrometry in Odorant Analysis
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    Chapter 18 Odorant Detection by On-line Chemical Ionization Mass Spectrometry
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    Chapter 19 Enantioselective Gas Chromatography with Cyclodextrin in Odorant Analysis
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    Chapter 20 Stable Isotope Ratio Analysis for Authenticity Control
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    Chapter 21 Machine Olfaction
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    Chapter 22 High Throughput Receptor Screening Assays
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    Chapter 23 Psychophysical Testing of Human Olfactory Function
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    Chapter 24 Olfactometers According to EN 13725
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    Chapter 25 Assessment of Environmental Odor Impacts
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    Chapter 26 Material Odor Emissions and Indoor Air Quality
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    Chapter 27 Odorant Sensing
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    Chapter 28 Nasal Periceptor Processes
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    Chapter 29 Metabolism of Odorants in Humans
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    Chapter 30 Olfactory Subsystems
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    Chapter 31 Disrupted Odor Perception
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    Chapter 32 Human and Animal Olfactory Capabilities Compared
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    Chapter 33 Ectopic Expression of Mammalian Olfactory Receptors
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    Chapter 34 Spices and Odorants as TRP Channel Activators
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    Chapter 35 Anti-Inflammatory Effects of Odor Compounds
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    Chapter 36 Skin Sensitization of Odorant Materials
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    Chapter 37 Aroma Therapy in Neonatology
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    Chapter 38 Cortical Olfactory Processing
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    Chapter 39 Behavioral and Neural Determinants of Odor Valence Perception
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    Chapter 40 Odor and Emotion
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    Chapter 41 Aversive Olfactory Conditioning
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    Chapter 42 Odor-Based Context Dependent Memory
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    Chapter 43 Infants and Children Making Sense of Scents
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    Chapter 44 Olfaction and Eating Behavior
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    Chapter 45 Olfaction and Sleep
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    Chapter 46 The Intranasal Trigeminal System
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    Chapter 47 Cross-Modal Integration in Olfactory Perception
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    Chapter 48 Analysis and Chemistry of Human Odors
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    Chapter 49 Biochemistry and Genetics of Human Axilla Odor
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    Chapter 50 Individual Variation in Body Odor
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    Chapter 51 Processing of Human Body Odors
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    Chapter 52 Human Chemosensory Communication
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    Chapter 53 Odor Descriptions from a Language Perspective
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    Chapter 54 The Scent Creation Process
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    Chapter 55 Odor in Immersive Environments
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    Chapter 56 Odor in Marketing
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    Chapter 57 Sensual Perception in Architecture
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    Chapter 58 Microdosing of Scents
Overall attention for this book and its chapters
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4 news outlets
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2 blogs
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1 policy source
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90 X users
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4 Facebook pages
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5 Wikipedia pages
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1 YouTube creator

Citations

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Title
Springer Handbook of Odor
Published by
Springer International Publishing, January 2016
DOI 10.1007/978-3-319-26932-0
ISBNs
978-3-31-926930-6, 978-3-31-926932-0, 978-3-31-926931-3
Editors

Andrea Buettner

X Demographics

X Demographics

The data shown below were collected from the profiles of 90 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 1%
Unknown 97 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 21 21%
Student > Master 19 19%
Researcher 16 16%
Student > Doctoral Student 11 11%
Student > Bachelor 9 9%
Other 15 15%
Unknown 7 7%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 17%
Chemistry 13 13%
Engineering 10 10%
Chemical Engineering 8 8%
Psychology 7 7%
Other 31 32%
Unknown 12 12%