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Encyclopedia of Food and Agricultural Ethics

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Cover of 'Encyclopedia of Food and Agricultural Ethics'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 2 Alcohol as Food and the Good Life
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    Chapter 3 GM Food, Nutrition, Safety, and Health
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    Chapter 4 Brillat-Savarin and Food
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    Chapter 5 Christianity and Food
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    Chapter 6 Body Image, Gender, and Food
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    Chapter 7 Cooking Tools and Techniques: Ethical Issues
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    Chapter 8 Culinary Cosmopolitanism
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    Chapter 10 Epicureanism and Food
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    Chapter 11 Food Security in Systemic Context
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    Chapter 12 Foucault and Food
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    Chapter 13 Hospitality and Food
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    Chapter 14 Islam and Food
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    Chapter 15 Food Preparation, Cooking, and Ritual in Judaism
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    Chapter 17 Nietzsche and Food
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    Chapter 18 Food and Place
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    Chapter 19 Gustatory Pleasure and Food
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    Chapter 23 Aesthetic Value, Art, and Food
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    Chapter 24 Vegetarianism
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    Chapter 25 War and Food
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    Chapter 26 Waste and Food
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    Chapter 28 Cannibalism
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    Chapter 30 Food Boycotts
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    Chapter 31 Buddhism, Cooking, and Eating
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    Chapter 33 Chocolate: Ethical Dimensions
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    Chapter 34 European Cuisine: Ethical Considerations
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    Chapter 39 Eating Disorders and Disturbed Eating
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    Chapter 40 Eating, Feeding, and Disability
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    Chapter 41 Eating, Feeding and the Human Life Cycle
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    Chapter 42 Ethnicity, Ethnic Identity, and Food
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    Chapter 43 Eating Etiquette
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    Chapter 44 Fasting
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    Chapter 45 Punishment and Food
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    Chapter 46 Food Allergies: Ethical Issues
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    Chapter 47 Food-Body Relationship
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    Chapter 49 Medicalization of Eating and Feeding
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    Chapter 50 Molecular Gastronomy
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    Chapter 51 Montaigne and Food
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    Chapter 52 Plato and Food
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    Chapter 53 Race, Racial Identity, and Eating
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    Chapter 55 You Are What You Eat
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    Chapter 56 Absentee Landlords and Agriculture
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    Chapter 59 Biodiversity
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    Chapter 60 Pest Control
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    Chapter 61 Food and Agriculture in Bangladesh
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    Chapter 62 Community-Supported Agriculture
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    Chapter 64 Corporate Farms
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    Chapter 65 Cross-Contamination of Crops in Horticulture
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    Chapter 66 Equipment Sharing in Agriculture
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    Chapter 67 Multifunctional Agriculture
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    Chapter 68 Farmer-Scientist Knowledge Exchange
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    Chapter 69 Chinese Agriculture
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    Chapter 70 Ethics and Food Taste
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    Chapter 71 Herbicide-Resistant Crops
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    Chapter 72 Jefferson’s Moral Agrarianism
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    Chapter 73 Local and Regional Food Systems
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    Chapter 74 Conservation Agriculture: Farmer Adoption and Policy Issues
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    Chapter 77 Cuban Agriculture
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    Chapter 80 Institutional Food Service
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    Chapter 81 Ancestral Cuisine and Cooking Rituals
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    Chapter 82 East European Agriculture
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    Chapter 83 Carnism
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    Chapter 84 Farms: Small Versus Large
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    Chapter 85 Civic Agriculture
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    Chapter 86 Farmer Types and Motivation
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    Chapter 88 Vertical Farms in Horticulture
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    Chapter 90 Animal Agriculture and Welfare Footprints
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    Chapter 92 Brazilian Agriculture
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    Chapter 93 Cooking, Food Consumption, and Globalization: Ethical Considerations
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    Chapter 94 Functional Foods
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    Chapter 99 Food Waste and Consumer Ethics
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    Chapter 100 Transgenic Crops
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    Chapter 103 Horticultural Therapy
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    Chapter 106 In Vitro Meat
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    Chapter 109 Obesity and Responsibility
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    Chapter 110 Buddhist Perspectives on Food and Agricultural Ethics
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    Chapter 123 Christian Stewardship in Agriculture
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    Chapter 126 Law and Regulatory Mechanisms for Food and Agriculture Research
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    Chapter 129 Obesity and Consumer Choice
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    Chapter 137 Provision of Agricultural Ecosystem Services
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    Chapter 140 Hunting
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    Chapter 141 Agricultural Sciences and Ethical Controversies of Biofuels
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    Chapter 142 Hazon
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    Chapter 143 Political Agronomy
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    Chapter 144 Permaculture
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    Chapter 149 Food Ethics and Policies
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    Chapter 151 Home Gardening
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    Chapter 155 Christian Perspectives on Food and Agricultural Ethics
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    Chapter 159 Ethical Assessment of Dieting, Weight Loss, and Weight Cycling
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    Chapter 162 Industrialized Slaughter and Animal Welfare
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    Chapter 166 Agriculture and Finance
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    Chapter 168 Human Ecology and Food
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    Chapter 169 Urban Agriculture
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    Chapter 175 Biopharming
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    Chapter 177 Food Animal Production, Ethics, and Quality Assurance
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    Chapter 178 Food Legislation and Regulation: EU, UN, WTO and Private Regulation
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    Chapter 180 Food and Class
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    Chapter 181 Food, Agriculture, and Trade Organizations
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    Chapter 186 Food Standards
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    Chapter 189 Economy of Agriculture and Food
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    Chapter 196 Food Deserts
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    Chapter 199 Ethical Matrix and Agriculture
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    Chapter 200 Industrial Food Animal Production Ethics
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    Chapter 201 Biotechnology and Food Policy, Governance
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    Chapter 203 Agricultural Cooperatives
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    Chapter 204 Food’s Purposes
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    Chapter 208 Ethics of Dietitians
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    Chapter 211 Biosecurity and Food Systems
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    Chapter 213 Food and Health Policy
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    Chapter 216 Vertical Integration and Concentration in US Agriculture
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    Chapter 229 Nanotechnology in Agriculture
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    Chapter 232 Ethical Activism with Consideration of the Routine of Food Culture
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    Chapter 238 Biodynamic Agriculture
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    Chapter 239 Farmers’ Markets
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    Chapter 241 Natural Food
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    Chapter 243 Marketing, Food Policy, Diet, and Health
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    Chapter 244 Political Consumerism: Consumer Choice, Information, and Labeling
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    Chapter 246 Informed Food Choice
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    Chapter 250 Food Miles
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    Chapter 251 Escoffier
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    Chapter 255 Islam and Food and Agricultural Ethics
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    Chapter 257 Agricultural Science and Ethics
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    Chapter 258 Food and Choice
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    Chapter 259 Private Food Governance
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    Chapter 260 Environmental Ethics
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    Chapter 261 Judaism and Food
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    Chapter 262 Environmental Justice and Food
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    Chapter 263 Free Trade and Protectionism in Food and Agriculture
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    Chapter 269 Peter Singer and Food
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    Chapter 270 Food Security
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    Chapter 272 Eating and Nutrition
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    Chapter 278 Expertise in Agriculture: Scientific and Ethical Issues
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    Chapter 279 Agrarianism and the Ethics of Eating
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    Chapter 282 Jainism and Food
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    Chapter 283 Derrida and Eating
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    Chapter 284 Alcohol Abstinence and Sobriety
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    Chapter 286 Hinduism and Food
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    Chapter 287 Kristeva and Food
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    Chapter 288 Food Risk Communication
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    Chapter 289 Company Identity in the Food Industry
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    Chapter 292 Gluttony
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    Chapter 293 Environmental and Animal Pragmatism
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    Chapter 295 Ecotopia
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    Chapter 302 Geographical Indications, Food, and Culture
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    Chapter 303 Authenticity in Food
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    Chapter 306 Metaphysics of Natural Food
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    Chapter 307 Synthetic Meat
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    Chapter 312 Plant-Based Diets and Scientific Value Judgments
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    Chapter 313 Animal Welfare: A Critical Examination of the Concept
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    Chapter 316 Food Risks
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    Chapter 317 Food Labeling
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    Chapter 318 Occupational Risks in Agriculture
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    Chapter 319 Christian Ethics and Vegetarianism
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    Chapter 320 GMO Food Labeling
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    Chapter 326 Food Addiction
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    Chapter 335 Food Security and Rural Education
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    Chapter 336 Climate Change, Ethics, and Food Production
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    Chapter 337 Food and Life Chances
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    Chapter 338 Food Rituals
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    Chapter 341 Fair Trade in Food and Agricultural Products
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    Chapter 343 Biofuels: Ethical Aspects
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    Chapter 344 Water, Food, and Agriculture
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    Chapter 345 Land Acquisitions for Food and Fuel
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    Chapter 347 Meat: Ethical Considerations
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    Chapter 349 Access to Land and the Right to Food
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    Chapter 350 Extraterritorial Obligations of States and the Right to Food
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    Chapter 351 National Courts and the Right to Food
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    Chapter 352 Trade and Development in the Food and Agricultural Sectors
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    Chapter 353 Trade Policies and Animal Welfare
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    Chapter 354 Multilateral Trade Organizations, Food, and Agriculture
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    Chapter 355 Geographic Indications
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    Chapter 356 Asian Cuisine: Ethical Considerations
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    Chapter 357 Agriculture of the Middle
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    Chapter 358 Canada, US-EU Beef Hormone Dispute
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    Chapter 359 EU Regulatory Conflicts over GM Food
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    Chapter 360 The 2003–2006 WTO GMO Dispute: Implications for the SPS Agreement
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    Chapter 361 Trade Policies and Organic Food
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    Chapter 364 Multifunctionality of Agriculture and International Trade
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    Chapter 365 Virtue Theory, Food, and Agriculture
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    Chapter 366 Oxford Centre for Animal Ethics
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    Chapter 367 Centre for Animal Welfare and Ethics
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    Chapter 369 Homesteading
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    Chapter 372 Intellectual Property and Food
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    Chapter 373 Agricultural Ethics
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    Chapter 374 Bioethics at Purdue University
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    Chapter 375 Agricultural and Food Products in Preferential Trade Agreements
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    Chapter 377 Humane Slaughter Association
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    Chapter 378 Food Security and International Trade
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    Chapter 379 Food Assistance and International Trade
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    Chapter 380 African Food Security Urban Network (AFSUN)
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    Chapter 381 Intellectual Property Rights and Trade in the Food and Agricultural Sectors
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    Chapter 382 Institute Technology-Theology-Natural Sciences (TTN), Munich
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    Chapter 383 Food Additives and International Trade
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    Chapter 384 American Cuisine, Existence Of
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    Chapter 385 Alimentary Delinquency
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    Chapter 386 Aroid Production and Postharvest Practices
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    Chapter 387 Artisanal Food Production and Craft
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    Chapter 388 Food and the Avant-Garde
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    Chapter 390 Emergency Food System: Soup Kitchens and Food Pantries
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    Chapter 392 Feeding Children
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    Chapter 395 Food “Porn” in Media
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    Chapter 397 Food Riots, Historical Perspectives
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    Chapter 400 Functional Foods as Commodities
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    Chapter 401 Grocery Store Design
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    Chapter 403 Public Institutional Foodservice
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    Chapter 404 Local Food Procurement
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    Chapter 406 Pregnancy and Food
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    Chapter 416 Culinary Tourism
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    Chapter 417 Functional Foods, Marketing of
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    Chapter 421 Hybridity in Agriculture
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    Chapter 422 Food and Agricultural Trade and National Sovereignty
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    Chapter 423 WTO Dispute Settlement and Food and Agricultural Trade
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    Chapter 424 NAFTA and the Food and Agricultural Industries
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    Chapter 425 International Food Quality Standards
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    Chapter 426 Food Waste
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    Chapter 427 Corporate Social Responsibility and Food
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    Chapter 428 Recipes
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    Chapter 429 Agriculture and Ethical Change
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    Chapter 431 Youth Food Activism
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    Chapter 432 Food Not Bombs
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    Chapter 436 Christian Mysticism and Food
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    Chapter 437 Conventionalization Hypothesis
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    Chapter 438 Food, Class Identity, and Gender
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    Chapter 440 Biodiversity and Global Development
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    Chapter 441 Cosmopolitanism, Localism and Food
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    Chapter 442 Poverty and Basic Needs
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    Chapter 443 Population Growth
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    Chapter 447 Ethics in Food and Agricultural Sciences
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    Chapter 449 Eating Invasive Species
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    Chapter 453 Beef Production: Ethical Issues
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    Chapter 455 Egg Production: Ethical Issues
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    Chapter 457 Literature, Food, and Gender
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    Chapter 458 Gender Norms and Food Behavior
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    Chapter 459 Ecofeminist Food Ethics
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    Chapter 460 Food Culture and Chefs
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    Chapter 463 Farm Management
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    Chapter 468 Food Safety
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    Chapter 470 Food and Poverty in High Income Countries
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    Chapter 472 Gender and Dieting
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    Chapter 473 Carbon Farming
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    Chapter 482 Food Advertising to Children: Policy, Health, and Gender
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    Chapter 483 Child Nutrition Guidelines and Gender
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    Chapter 486 Africa, Food, and Agriculture
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    Chapter 487 Seed Banking, Seed Saving, and Cultivating Local Varieties
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    Chapter 488 Gender Inequality and Food Security
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    Chapter 489 Eating Disorders
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    Chapter 491 Food in Ancient Indian Philosophy
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    Chapter 492 Infant Feeding
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    Chapter 493 American Food Rhetoric
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    Chapter 495 Pork Production: Ethical Issues
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    Chapter 496 Gender, Obesity, and Stigmatization
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    Chapter 497 Food Worlds, Film, and Gender
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    Chapter 498 Animal Welfare in the Context of Animal Production
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    Chapter 499 Human Rights and Food
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    Chapter 500 Ecosystems, Food, Agriculture, and Ethics
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    Chapter 503 Ethics of Nutrigenomics
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    Chapter 504 Ethics of Agricultural Development and Food Rights in International Organizations
Overall attention for this book and its chapters
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Mentioned by

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4 news outlets
blogs
1 blog
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1 policy source
twitter
28 X users
facebook
7 Facebook pages
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18 Wikipedia pages

Citations

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36 Dimensions

Readers on

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98 Mendeley
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1 CiteULike
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Title
Encyclopedia of Food and Agricultural Ethics
Published by
Springer Netherlands, January 2014
DOI 10.1007/978-94-007-0929-4
ISBNs
978-9-40-070928-7, 978-9-40-070929-4, 978-9-40-071853-1
Editors

Paul B. Thompson, David M. Kaplan

X Demographics

X Demographics

The data shown below were collected from the profiles of 28 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 98 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Colombia 1 1%
United States 1 1%
Unknown 96 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 19 19%
Student > Bachelor 17 17%
Student > Ph. D. Student 14 14%
Student > Doctoral Student 6 6%
Student > Postgraduate 6 6%
Other 12 12%
Unknown 24 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 13%
Social Sciences 10 10%
Arts and Humanities 9 9%
Business, Management and Accounting 6 6%
Environmental Science 6 6%
Other 28 29%
Unknown 26 27%