Food Safety Risks from Wildlife

Chapter 1 Overview: Foodborne Pathogens in Wildlife Populations

Chapter 2 Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities

Chapter 3 A European Perspective on the Transmission of Foodborne Pathogens at the Wildlife–Livestock–Human Interface

Chapter 4 Microbiological Hazards of Wild Birds and Free-Range Chickens

Chapter 5 Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment

Chapter 6 Reducing the Risk of Foodborne Transmission of Nipah Virus

Chapter 7 A Survey of How Growers, Shippers, and Handlers Address Food Safety Risks from Wildlife in Leafy Greens

Chapter 8 Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens

Chapter 9 Co-management: Balancing Food Safety, the Environment, and the Bottom Line

Chapter 10 Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm

Chapter 11 A One Health Approach to Wildlife and Food Safety