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Food Security and Food Safety for the Twenty-first Century

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Cover of 'Food Security and Food Safety for the Twenty-first Century'

Table of Contents

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    Book Overview
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    Chapter 1 Can Food Science Reduce World Hunger?
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    Chapter 2 No Food Security Without Food Sovereignty
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    Chapter 3 Ethical Values of Food Safety
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    Chapter 4 Current Situation on Food Additives in Thailand: Use and Awareness
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    Chapter 5 The “Monsantonization” of Agriculture
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    Chapter 6 Rural Infrastructure and Gender Inequality in Agribusiness Development (A Case of Batu, East Java Province, Indonesia)
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    Chapter 7 Use of Indigenous Filipino Food Ingredients in Processed Meat Products
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    Chapter 8 The Future of Livestock: Feeding the World Sustainably and Humanely
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    Chapter 9 Impact of Processing on Pesticide Residues in Vegetables
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    Chapter 10 Sodium Content of Snack Food and Ethical Considerations Pertaining to Its Distribution in Schools
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    Chapter 11 The Effect of Organic and Inorganic Fertilizer on Production, Sesame Seed Oil Content, and Feasibility in Sandy Coastal Land
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    Chapter 12 Water Balance Analysis for the Determination of Available Growing Season at Sub-Watershed, Loa Janan, East Kalimantan
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    Chapter 13 The Right to Organic/Ecological Agriculture and Small-Holder Family Farming for Food Security as an Ethical Concern
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    Chapter 14 Pre-HACCP as a Management Development Tool Toward Achieving Food Safety Standard: Thailand’s Experience
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    Chapter 15 Ethical Reflections on the Process of Food Production in China
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    Chapter 16 Sucked into the Global Vegetable Oil Complex: Structural Changes in Vegetable Oil Supply Chains in China and India, Compared with the Precedents in Japan
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    Chapter 17 Presentism as an Embedded Temporal Value of Modernity: An Analysis of the Modern Food System from the Energy Perspective
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    Chapter 18 The Reality of Food Deserts in a Large Japanese City and Their Resolution Using Urban Agriculture
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    Chapter 19 Choosing our Food Futures Through Participation? A Critique of ‘Scenario Workshops’ in Lofoten
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    Chapter 20 What Are the Moral Codes for Seed-Saving? From the Interviews with the Practitioners in Japan
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    Chapter 21 Management, Food Preparation, and the Ethical Dimension at the Khao Kaewsadet Education Center
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    Chapter 22 Intellectual Property Rights and Food Security: The Role of External Relations
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    Chapter 23 The Holistic Ethics of Sustainability
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    Chapter 24 Biosphere and Syntropy: What Has Forestry to Do with?
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    Chapter 25 The Case of Biwako Quasi-National Park: An Analysis of Sustainability and Development
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    Chapter 26 Influence of Differences Between Western and Eastern Philosophy Thoughts on Ethics of Genetic-Modified Foods and Crops
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    Chapter 27 Arthropod Pest Management in Sustainable Agricultural Systems
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    Chapter 28 Japanese Consumers’ Altruistic Attitude and Food Choice: Two Years After Fukushima Accident
Overall attention for this book and its chapters
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Title
Food Security and Food Safety for the Twenty-first Century
Published by
Springer-Verlag Singapur, January 2015
DOI 10.1007/978-981-287-417-7
ISBNs
978-9-81-287416-0, 978-9-81-287417-7
Editors

Soraj Hongladarom

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 2%
Australia 1 2%
Unknown 49 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 16%
Student > Bachelor 8 16%
Student > Ph. D. Student 6 12%
Researcher 4 8%
Professor 3 6%
Other 11 22%
Unknown 11 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 22%
Social Sciences 7 14%
Engineering 6 12%
Environmental Science 5 10%
Chemistry 3 6%
Other 8 16%
Unknown 11 22%