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Food Safety Economics

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Cover of 'Food Safety Economics'

Table of Contents

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    Book Overview
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    Chapter 1 Overview of Food Safety Economics
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    Chapter 2 Pathogen Information Is the Basic Problem for Economic Incentives
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    Chapter 3 Economics of Food Chain Coordination and Food Safety Standards: Insights from Agency Theory
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    Chapter 4 Benefit/Cost Analysis in Public and Private Decision-Making in the Meat and Poultry Supply Chain
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    Chapter 5 Economic Impact of Posting Restaurant Ratings: UK and US Experience
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    Chapter 6 Burden and Risk Assessment of Foodborne Disease
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    Chapter 7 The Global Burden of Foodborne Disease
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    Chapter 8 The Economic Burden of Foodborne Illness in the United States
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    Chapter 9 Improving Burden of Disease and Source Attribution Estimates
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    Chapter 10 Economic Incentives for Innovation: E. coli O157:H7 in US Beef
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    Chapter 11 Benefits and Costs of Reducing Human Campylobacteriosis Attributed to Consumption of Chicken Meat in New Zealand
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    Chapter 12 Sweden Led Salmonella Control in Broilers: Which Countries Are Following?
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    Chapter 13 The Role of Surveillance in Promoting Food Safety
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    Chapter 14 Economic Rationale for US Involvement in Public-Private Partnerships in International Food Safety Capacity Building
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    Chapter 15 The Political Economy of US Antibiotic Use in Animal Feed
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    Chapter 16 The Role of Consumer Advocacy in Strengthening Food Safety Policy
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    Chapter 17 A Critical Appraisal of the Impact of Legal Action on the Creation of Incentives for Improvements in Food Safety in the United States
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    Chapter 18 International Food Safety: Economic Incentives, Progress, and Future Challenges
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Title
Food Safety Economics
Published by
Springer International Publishing, January 2018
DOI 10.1007/978-3-319-92138-9
ISBNs
978-3-31-992137-2, 978-3-31-992138-9
Editors

Tanya Roberts

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iceland 1 2%
Kenya 1 2%
Germany 1 2%
Unknown 63 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 11%
Student > Master 7 11%
Student > Ph. D. Student 6 9%
Student > Bachelor 4 6%
Lecturer 4 6%
Other 10 15%
Unknown 28 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 12%
Economics, Econometrics and Finance 5 8%
Engineering 4 6%
Social Sciences 3 5%
Nursing and Health Professions 3 5%
Other 11 17%
Unknown 32 48%