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In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough

Overview of attention for article published in Applied Microbiology and Biotechnology, January 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (81st percentile)
  • High Attention Score compared to outputs of the same age and source (86th percentile)

Mentioned by

blogs
1 blog
twitter
5 X users

Citations

dimensions_citation
23 Dimensions

Readers on

mendeley
80 Mendeley
Title
In vitro and in vivo investigations of probiotic properties of lactic acid bacteria isolated from Chinese traditional sourdough
Published in
Applied Microbiology and Biotechnology, January 2019
DOI 10.1007/s00253-018-9554-8
Pubmed ID
Authors

Yang Li, Tongjie Liu, Minjie Zhao, Hao Zhong, Wenxin Luo, Fengqin Feng

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 80 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 15%
Student > Master 11 14%
Researcher 10 13%
Student > Ph. D. Student 8 10%
Other 4 5%
Other 8 10%
Unknown 27 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 25%
Biochemistry, Genetics and Molecular Biology 13 16%
Immunology and Microbiology 4 5%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Medicine and Dentistry 2 3%
Other 8 10%
Unknown 31 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 January 2019.
All research outputs
#3,842,500
of 24,119,703 outputs
Outputs from Applied Microbiology and Biotechnology
#925
of 8,034 outputs
Outputs of similar age
#82,525
of 444,742 outputs
Outputs of similar age from Applied Microbiology and Biotechnology
#14
of 100 outputs
Altmetric has tracked 24,119,703 research outputs across all sources so far. Compared to these this one has done well and is in the 84th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 8,034 research outputs from this source. They receive a mean Attention Score of 4.3. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 444,742 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 81% of its contemporaries.
We're also able to compare this research output to 100 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.