| Title |
Characterizing diversity of food systems in view of sustainability transitions. A review
|
|---|---|
| Published in |
Agronomy for Sustainable Development, December 2018
|
| DOI | 10.1007/s13593-018-0550-2 |
| Pubmed ID | |
| Authors |
Daniel Gaitán-Cremaschi, Laurens Klerkx, Jessica Duncan, Jacques H. Trienekens, Carlos Huenchuleo, Santiago Dogliotti, María E. Contesse, Walter A. H. Rossing |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 2 | 17% |
| United Kingdom | 2 | 17% |
| Chile | 1 | 8% |
| Colombia | 1 | 8% |
| France | 1 | 8% |
| Netherlands | 1 | 8% |
| Unknown | 4 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 8 | 67% |
| Scientists | 2 | 17% |
| Science communicators (journalists, bloggers, editors) | 1 | 8% |
| Practitioners (doctors, other healthcare professionals) | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 544 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 544 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 99 | 18% |
| Student > Ph. D. Student | 84 | 15% |
| Researcher | 74 | 14% |
| Student > Doctoral Student | 42 | 8% |
| Student > Bachelor | 32 | 6% |
| Other | 77 | 14% |
| Unknown | 136 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 127 | 23% |
| Social Sciences | 95 | 17% |
| Environmental Science | 45 | 8% |
| Business, Management and Accounting | 28 | 5% |
| Economics, Econometrics and Finance | 17 | 3% |
| Other | 76 | 14% |
| Unknown | 156 | 29% |
Attention Score in Context
This research output has an Altmetric Attention Score of 24. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 June 2023.
All research outputs
#1,557,713
of 25,137,221 outputs
Outputs from Agronomy for Sustainable Development
#106
of 767 outputs
Outputs of similar age
#32,620
of 418,370 outputs
Outputs of similar age from Agronomy for Sustainable Development
#1
of 16 outputs
Altmetric has tracked 25,137,221 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 767 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.8. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 418,370 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 16 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.