| Title |
Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case–control study
|
|---|---|
| Published in |
Cancer Causes & Control, December 2011
|
| DOI | 10.1007/s10552-011-9889-2 |
| Pubmed ID | |
| Authors |
Amit D. Joshi, Esther M. John, Jocelyn Koo, Sue A. Ingles, Mariana C. Stern |
| Abstract |
Studies conducted to assess the association between fish consumption and prostate cancer (PCA) risk are inconclusive. However, few studies have distinguished between fatty and lean fish, and no studies have considered the role of different cooking practices, which may lead to differential accumulation of chemical carcinogens. In this study, we investigated the association between fish intake and localized and advanced PCA taking into account fish types (lean vs. fatty) and cooking practices. |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 46 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 22% |
| Student > Master | 9 | 20% |
| Other | 4 | 9% |
| Researcher | 4 | 9% |
| Student > Postgraduate | 3 | 7% |
| Other | 5 | 11% |
| Unknown | 11 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 13 | 28% |
| Nursing and Health Professions | 5 | 11% |
| Biochemistry, Genetics and Molecular Biology | 4 | 9% |
| Social Sciences | 4 | 9% |
| Agricultural and Biological Sciences | 3 | 7% |
| Other | 6 | 13% |
| Unknown | 11 | 24% |