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Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Overview of attention for article published in American Journal of Clinical Nutrition, December 2008
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Title
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
Published in
American Journal of Clinical Nutrition, December 2008
DOI 10.3945/ajcn.2008.26834
Pubmed ID
Authors

Mitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, Mazda Jenab, Joëlle Goudable, Carine Biessy, Pietro Ferrari, Graham Byrnes, Philippe Autier, Petra HM Peeters, Marga Ocké, Bas Bueno de Mesquita, Ingegerd Johansson, Göran Hallmans, Jonas Manjer, Elisabet Wirfält, Carlos A González, Carmen Navarro, Carmen Martinez, Pilar Amiano, Laudina Rodriguez Suárez, Eva Ardanaz, Anne Tjønneland, Jytte Halkjaer, Kim Overvad, Marianne Uhre Jakobsen, Franco Berrino, Valeria Pala, Domenico Palli, Rosario Tumino, Paolo Vineis, Maria Santucci de Magistris, Elisabeth A Spencer, Francesca L Crowe, Sheila Bingham, Kay-Tee Khaw, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Ute Noethlings, Karina Standahl Olsen, Guri Skeie, Eiliv Lund, Antonia Trichopoulou, Erifili Oustoglou, Françoise Clavel-Chapelon, Elio Riboli

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 3 2%
United Kingdom 2 2%
India 1 <1%
Unknown 120 95%

Demographic breakdown

Readers by professional status Count As %
Researcher 33 26%
Student > Ph. D. Student 23 18%
Student > Master 10 8%
Other 9 7%
Student > Bachelor 9 7%
Other 29 23%
Unknown 13 10%
Readers by discipline Count As %
Medicine and Dentistry 35 28%
Agricultural and Biological Sciences 26 21%
Biochemistry, Genetics and Molecular Biology 10 8%
Nursing and Health Professions 8 6%
Computer Science 3 2%
Other 17 13%
Unknown 27 21%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 October 2022.
All research outputs
#16,443,300
of 25,837,817 outputs
Outputs from American Journal of Clinical Nutrition
#10,892
of 12,718 outputs
Outputs of similar age
#155,002
of 182,650 outputs
Outputs of similar age from American Journal of Clinical Nutrition
#118
of 133 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 12,718 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.5. This one is in the 12th percentile – i.e., 12% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 182,650 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 133 others from the same source and published within six weeks on either side of this one. This one is in the 8th percentile – i.e., 8% of its contemporaries scored the same or lower than it.