Title |
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
|
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Published in |
British Journal of Nutrition, December 2011
|
DOI | 10.1017/s0007114511006386 |
Pubmed ID | |
Authors |
Viktoria Knaze, Raul Zamora-Ros, Leila Luján-Barroso, Isabelle Romieu, Augustin Scalbert, Nadia Slimani, Elio Riboli, Caroline T. M. van Rossum, H. Bas Bueno-de-Mesquita, Antonia Trichopoulou, Vardis Dilis, Konstantinos Tsiotas, Guri Skeie, Dagrun Engeset, J. Ramón Quirós, Esther Molina, José María Huerta, Francesca Crowe, Elisabet Wirfäl, Ulrika Ericson, Petra H. M. Peeters, Rudolf Kaaks, Birgit Teucher, Gerd Johansson, Ingegerd Johansson, Rosario Tumino, Heiner Boeing, Dagmar Drogan, Pilar Amiano, Amalia Mattiello, Kay-Tee Khaw, Robert Luben, Vittorio Krogh, Eva Ardanáz, Carlotta Sacerdote, Simonetta Salvini, Kim Overvad, Anne Tjønneland, Anja Olsen, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Florence Perquier, Carlos A. González |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 2 | 2% |
Japan | 1 | 1% |
Unknown | 82 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 17 | 20% |
Student > Ph. D. Student | 11 | 13% |
Student > Master | 10 | 12% |
Student > Bachelor | 7 | 8% |
Professor > Associate Professor | 7 | 8% |
Other | 17 | 20% |
Unknown | 16 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 22% |
Medicine and Dentistry | 19 | 22% |
Biochemistry, Genetics and Molecular Biology | 6 | 7% |
Nursing and Health Professions | 4 | 5% |
Computer Science | 2 | 2% |
Other | 10 | 12% |
Unknown | 25 | 29% |