| Title |
Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
|
|---|---|
| Published in |
European Journal of Nutrition, February 2019
|
| DOI | 10.1007/s00394-019-01913-w |
| Pubmed ID | |
| Authors |
Mariana Dineva, Margaret P. Rayman, Deborah Levie, Mònica Guxens, Robin P. Peeters, Jesus Vioque, Llúcia González, Mercedes Espada, Jesús Ibarluzea, Jordi Sunyer, Tim I. M. Korevaar, Sarah C. Bath |
X Demographics
The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 4 | 36% |
| Spain | 2 | 18% |
| Netherlands | 1 | 9% |
| United States | 1 | 9% |
| Unknown | 3 | 27% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 9 | 82% |
| Practitioners (doctors, other healthcare professionals) | 2 | 18% |
Mendeley readers
The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 79 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 14 | 18% |
| Researcher | 8 | 10% |
| Student > Bachelor | 7 | 9% |
| Student > Master | 5 | 6% |
| Student > Doctoral Student | 4 | 5% |
| Other | 12 | 15% |
| Unknown | 29 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 12 | 15% |
| Nursing and Health Professions | 8 | 10% |
| Agricultural and Biological Sciences | 7 | 9% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Neuroscience | 2 | 3% |
| Other | 12 | 15% |
| Unknown | 35 | 44% |
Attention Score in Context
This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 July 2021.
All research outputs
#4,658,986
of 23,128,387 outputs
Outputs from European Journal of Nutrition
#914
of 2,415 outputs
Outputs of similar age
#109,085
of 439,824 outputs
Outputs of similar age from European Journal of Nutrition
#19
of 48 outputs
Altmetric has tracked 23,128,387 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,415 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.4. This one has gotten more attention than average, scoring higher than 62% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 439,824 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 48 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 60% of its contemporaries.