| Title |
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
|
|---|---|
| Published in |
Journal of Ethnobiology and Ethnomedicine, February 2019
|
| DOI | 10.1186/s13002-019-0290-7 |
| Pubmed ID | |
| Authors |
Michele Fontefrancesco, Charles Barstow, Francesca Grazioli, Hillary Lyons, Giulia Mattalia, Mattia Marino, Anne E. McKay, Renata Sõukand, Paolo Corvo, Andrea Pieroni |
Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 108 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 12 | 11% |
| Student > Master | 11 | 10% |
| Student > Ph. D. Student | 9 | 8% |
| Student > Doctoral Student | 9 | 8% |
| Student > Bachelor | 6 | 6% |
| Other | 21 | 19% |
| Unknown | 40 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 16 | 15% |
| Agricultural and Biological Sciences | 11 | 10% |
| Medicine and Dentistry | 7 | 6% |
| Environmental Science | 6 | 6% |
| Nursing and Health Professions | 5 | 5% |
| Other | 16 | 15% |
| Unknown | 47 | 44% |