| Title |
Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications
|
|---|---|
| Published in |
Food and Bioprocess Technology, February 2019
|
| DOI | 10.1007/s11947-019-2248-0 |
| Authors |
Maruscha Pfeiffer Pranata, Jaime González-Buesa, Sangeeta Chopra, Kikyung Kim, Yamil Pietri, Perry K. W. Ng, Laurent M. Matuana, Eva Almenar |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 59 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 11 | 19% |
| Student > Master | 7 | 12% |
| Student > Bachelor | 5 | 8% |
| Other | 2 | 3% |
| Professor | 2 | 3% |
| Other | 7 | 12% |
| Unknown | 25 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 7 | 12% |
| Biochemistry, Genetics and Molecular Biology | 5 | 8% |
| Agricultural and Biological Sciences | 4 | 7% |
| Engineering | 4 | 7% |
| Chemistry | 2 | 3% |
| Other | 5 | 8% |
| Unknown | 32 | 54% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 February 2019.
All research outputs
#19,440,618
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#338
of 417 outputs
Outputs of similar age
#332,481
of 445,754 outputs
Outputs of similar age from Food and Bioprocess Technology
#4
of 4 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 10th percentile – i.e., 10% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 445,754 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one.