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Tasting Ceylon Tea: aesthetic judgment beyond “good taste”

Overview of attention for article published in Food Culture & Society, February 2019
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9 X users

Citations

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7 Dimensions

Readers on

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21 Mendeley
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Title
Tasting Ceylon Tea: aesthetic judgment beyond “good taste”
Published in
Food Culture & Society, February 2019
DOI 10.1080/15528014.2019.1573040
Authors

Alexios Tsigkas

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 19%
Student > Ph. D. Student 3 14%
Student > Bachelor 2 10%
Student > Doctoral Student 1 5%
Lecturer 1 5%
Other 3 14%
Unknown 7 33%
Readers by discipline Count As %
Social Sciences 5 24%
Arts and Humanities 3 14%
Agricultural and Biological Sciences 3 14%
Environmental Science 1 5%
Psychology 1 5%
Other 1 5%
Unknown 7 33%