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Food Safety in Poultry Meat Production

Overview of attention for book
Overall attention for this book and its chapters
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2 X users

Citations

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14 Dimensions

Readers on

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84 Mendeley
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Title
Food Safety in Poultry Meat Production
Published by
Springer International Publishing, April 2019
DOI 10.1007/978-3-030-05011-5
ISBNs
978-3-03-005010-8, 978-3-03-005011-5
Editors

Venkitanarayanan, Kumar, Thakur, Siddhartha, Ricke, Steven C.

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 84 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 18%
Student > Master 13 15%
Researcher 7 8%
Student > Ph. D. Student 7 8%
Student > Doctoral Student 6 7%
Other 13 15%
Unknown 23 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 19%
Veterinary Science and Veterinary Medicine 10 12%
Engineering 6 7%
Immunology and Microbiology 6 7%
Biochemistry, Genetics and Molecular Biology 6 7%
Other 11 13%
Unknown 29 35%