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Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

Overview of attention for article published in Food and Bioprocess Technology, December 2010
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Mentioned by

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1 YouTube creator

Citations

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101 Dimensions

Readers on

mendeley
146 Mendeley
Title
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Published in
Food and Bioprocess Technology, December 2010
DOI 10.1007/s11947-010-0484-4
Authors

Rita María Cava-Roda, Amaury Taboada-Rodríguez, María Teresa Valverde-Franco, Fulgencio Marín-Iniesta

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 146 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 <1%
Brazil 1 <1%
Unknown 144 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 26 18%
Student > Bachelor 25 17%
Student > Ph. D. Student 14 10%
Researcher 13 9%
Student > Doctoral Student 11 8%
Other 25 17%
Unknown 32 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 40 27%
Biochemistry, Genetics and Molecular Biology 21 14%
Chemistry 14 10%
Engineering 9 6%
Pharmacology, Toxicology and Pharmaceutical Science 6 4%
Other 13 9%
Unknown 43 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 November 2017.
All research outputs
#21,420,714
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#376
of 417 outputs
Outputs of similar age
#176,208
of 186,423 outputs
Outputs of similar age from Food and Bioprocess Technology
#9
of 10 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 186,423 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one.