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X Demographics
Mendeley readers
Title |
The chef and the flavorist: reflections on the value of sensory expertise
|
---|---|
Published in |
Food Culture & Society, March 2019
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DOI | 10.1080/15528014.2019.1573042 |
Authors |
Ana María Ulloa |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 5 | 42% |
France | 1 | 8% |
Mexico | 1 | 8% |
United Kingdom | 1 | 8% |
Colombia | 1 | 8% |
Unknown | 3 | 25% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 7 | 58% |
Scientists | 3 | 25% |
Science communicators (journalists, bloggers, editors) | 2 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 28 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 6 | 21% |
Researcher | 4 | 14% |
Unspecified | 3 | 11% |
Student > Bachelor | 2 | 7% |
Professor > Associate Professor | 2 | 7% |
Other | 5 | 18% |
Unknown | 6 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 8 | 29% |
Social Sciences | 4 | 14% |
Unspecified | 3 | 11% |
Agricultural and Biological Sciences | 3 | 11% |
Psychology | 2 | 7% |
Other | 1 | 4% |
Unknown | 7 | 25% |