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A personal history of sensory science

Overview of attention for article published in Food Culture & Society, March 2019
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Mentioned by

twitter
4 X users
wikipedia
1 Wikipedia page

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
34 Mendeley
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Title
A personal history of sensory science
Published in
Food Culture & Society, March 2019
DOI 10.1080/15528014.2019.1573043
Authors

Hildegarde Heymann

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Professor 4 12%
Student > Bachelor 4 12%
Student > Ph. D. Student 3 9%
Student > Doctoral Student 2 6%
Researcher 2 6%
Other 9 26%
Unknown 10 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 32%
Engineering 3 9%
Environmental Science 2 6%
Unspecified 2 6%
Social Sciences 1 3%
Other 3 9%
Unknown 12 35%