| Title |
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
|
|---|---|
| Published in |
European Journal of Nutrition, March 2019
|
| DOI | 10.1007/s00394-019-01949-y |
| Pubmed ID | |
| Authors |
D. A. Hobbs, C. Durrant, J. Elliott, D. I. Givens, J. A. Lovegrove |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 25% |
| Ghana | 1 | 13% |
| Greece | 1 | 13% |
| United States | 1 | 13% |
| Unknown | 3 | 38% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 4 | 50% |
| Practitioners (doctors, other healthcare professionals) | 3 | 38% |
| Scientists | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 68 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 15% |
| Student > Ph. D. Student | 9 | 13% |
| Student > Bachelor | 5 | 7% |
| Researcher | 4 | 6% |
| Student > Postgraduate | 3 | 4% |
| Other | 4 | 6% |
| Unknown | 33 | 49% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 7 | 10% |
| Medicine and Dentistry | 7 | 10% |
| Agricultural and Biological Sciences | 5 | 7% |
| Economics, Econometrics and Finance | 3 | 4% |
| Engineering | 3 | 4% |
| Other | 10 | 15% |
| Unknown | 33 | 49% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 September 2019.
All research outputs
#6,579,614
of 23,847,962 outputs
Outputs from European Journal of Nutrition
#1,122
of 2,481 outputs
Outputs of similar age
#120,846
of 353,118 outputs
Outputs of similar age from European Journal of Nutrition
#26
of 55 outputs
Altmetric has tracked 23,847,962 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 2,481 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.6. This one has gotten more attention than average, scoring higher than 54% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 353,118 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.
We're also able to compare this research output to 55 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.