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Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential

Overview of attention for article published in International Journal of Food Microbiology, March 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • High Attention Score compared to outputs of the same age and source (82nd percentile)

Mentioned by

twitter
8 X users

Citations

dimensions_citation
23 Dimensions

Readers on

mendeley
104 Mendeley
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Title
Listeria monocytogenes isolates from ready to eat plant produce are diverse and have virulence potential
Published in
International Journal of Food Microbiology, March 2019
DOI 10.1016/j.ijfoodmicro.2019.03.013
Pubmed ID
Authors

Alva Smith, Jack Hearn, Clare Taylor, Nick Wheelhouse, Maciej Kaczmarek, Edwin Moorhouse, Ian Singleton

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 104 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 104 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 16 15%
Student > Master 14 13%
Student > Ph. D. Student 11 11%
Student > Bachelor 11 11%
Student > Doctoral Student 5 5%
Other 14 13%
Unknown 33 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 22%
Biochemistry, Genetics and Molecular Biology 11 11%
Immunology and Microbiology 7 7%
Veterinary Science and Veterinary Medicine 4 4%
Chemistry 3 3%
Other 16 15%
Unknown 40 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 April 2019.
All research outputs
#5,134,898
of 25,385,509 outputs
Outputs from International Journal of Food Microbiology
#630
of 3,780 outputs
Outputs of similar age
#100,771
of 364,178 outputs
Outputs of similar age from International Journal of Food Microbiology
#6
of 35 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,780 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.3. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 364,178 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 82% of its contemporaries.