Title |
Allergic and Immunologic Reactions to Food Additives
|
---|---|
Published in |
Clinical Reviews in Allergy & Immunology, January 2012
|
DOI | 10.1007/s12016-012-8300-8 |
Pubmed ID | |
Authors |
Fatih Gultekin, Duygu Kumbul Doguc |
Abstract |
For centuries, food additives have been used for flavouring, colouring and extension of the useful shelf life of food, as well as the promotion of food safety. During the last 20 years, the studies implicating the additives contained in foods and medicine as a causative factor of allergic reactions have been proliferated considerably. In this review, we aimed to overview all of the food additives which were approved to consume in EU and find out how common and serious allergic reactions come into existence following the consuming of food additives. |
Mendeley readers
The data shown below were compiled from readership statistics for 147 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
South Africa | 1 | <1% |
Austria | 1 | <1% |
Unknown | 145 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 25 | 17% |
Student > Master | 24 | 16% |
Researcher | 15 | 10% |
Student > Ph. D. Student | 13 | 9% |
Student > Doctoral Student | 8 | 5% |
Other | 26 | 18% |
Unknown | 36 | 24% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 30 | 20% |
Agricultural and Biological Sciences | 25 | 17% |
Chemistry | 13 | 9% |
Biochemistry, Genetics and Molecular Biology | 12 | 8% |
Nursing and Health Professions | 5 | 3% |
Other | 26 | 18% |
Unknown | 36 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 February 2012.
All research outputs
#16,272,032
of 23,975,976 outputs
Outputs from Clinical Reviews in Allergy & Immunology
#525
of 690 outputs
Outputs of similar age
#169,875
of 252,590 outputs
Outputs of similar age from Clinical Reviews in Allergy & Immunology
#9
of 13 outputs
Altmetric has tracked 23,975,976 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 690 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.8. This one is in the 18th percentile – i.e., 18% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 252,590 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.