Title |
Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting
|
---|---|
Published in |
Food Analytical Methods, April 2019
|
DOI | 10.1007/s12161-019-01485-9 |
Authors |
Jhonathan David Pazmiño-Arteaga, Alicia Chagolla, Cecilia Gallardo-Cabrera, Andres Felipe Ruiz-Márquez, América Tzitziki González-Rodríguez, Martín Orlando Camargo-Escalante, Axel Tiessen, Robert Winkler |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Science communicators (journalists, bloggers, editors) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 24% |
Researcher | 4 | 14% |
Student > Bachelor | 3 | 10% |
Student > Master | 3 | 10% |
Student > Doctoral Student | 1 | 3% |
Other | 5 | 17% |
Unknown | 6 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 9 | 31% |
Agricultural and Biological Sciences | 6 | 21% |
Unspecified | 2 | 7% |
Computer Science | 2 | 7% |
Business, Management and Accounting | 1 | 3% |
Other | 2 | 7% |
Unknown | 7 | 24% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 April 2019.
All research outputs
#20,563,454
of 23,138,859 outputs
Outputs from Food Analytical Methods
#304
of 583 outputs
Outputs of similar age
#301,825
of 351,417 outputs
Outputs of similar age from Food Analytical Methods
#9
of 24 outputs
Altmetric has tracked 23,138,859 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 583 research outputs from this source. They receive a mean Attention Score of 2.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 351,417 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.