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Oat fibre: overview on their main biological properties

Overview of attention for article published in European Food Research and Technology, January 2012
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Citations

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46 Mendeley
Title
Oat fibre: overview on their main biological properties
Published in
European Food Research and Technology, January 2012
DOI 10.1007/s00217-012-1666-2
Authors

Rui Xu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 2%
Czechia 1 2%
Unknown 44 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 24%
Researcher 8 17%
Student > Ph. D. Student 8 17%
Student > Master 6 13%
Student > Doctoral Student 3 7%
Other 4 9%
Unknown 6 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 19 41%
Engineering 5 11%
Chemistry 5 11%
Nursing and Health Professions 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Other 4 9%
Unknown 9 20%