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Vitamin E in Human Health

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Cover of 'Vitamin E in Human Health'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Why (Another) Book on Vitamin E?
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    Chapter 2 History of Vitamin E Research
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    Chapter 3 Antioxidative Activity of Vitamin E
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    Chapter 4 Bioavailability and Metabolism of Vitamin E
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    Chapter 5 Occurrence and Bioactivities of Minor Vitamin E Derivatives
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    Chapter 6 Bioactivity of Vitamin E Long-Chain Metabolites
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    Chapter 7 Gene Regulatory Activity of Vitamin E
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    Chapter 8 Metabolomic Approaches in Vitamin E Research
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    Chapter 9 The Tocopherol Transfer Protein: Regulator of Vitamin E Status
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    Chapter 10 The Role of Lipid Rafts in Mediating the Anticancer Effects of γ-Tocotrienol
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    Chapter 11 Interaction Between Vitamin E and Polyunsaturated Fatty Acids
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    Chapter 12 The Challenge of Defining Daily Intake Recommendations: Vitamin E and Polyunsaturated Fatty Acids
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    Chapter 13 Vitamin E Intake and Serum Levels in the General Population: A Global Perspective
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    Chapter 14 Vitamin E Intakes and Status in Toddlers, School Kids and Adolescents: What Do We Know?
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    Chapter 15 Vitamin E Serum Levels and the Challenge to Correct for Lipids: Accounting for the Usual Double Correction for Variance Shared by Total Cholesterol and Fasting Triglycerides Reveals New Insights into the Association with the One-Carbon Pathway
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    Chapter 16 Stability of Vitamin E in Foods
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    Chapter 17 Vitamin E and Mortality: A Critical Perspective of the Conflicting Meta-analysis Outcomes
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    Chapter 18 Vitamin E-Drug Interactions
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    Chapter 19 Vitamin E: Interactions with Vitamin K and Other Bioactive Compounds
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    Chapter 20 Clinical Cardiovascular Disease Trials: The Vitamin E Case
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    Chapter 21 Haptoglobin Genotype and a Promising Pharmacogenomic Approach to Prevent Diabetic Atherothrombosis with Vitamin E Supplementation
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    Chapter 22 Vitamin E and Metabolic Syndrome
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    Chapter 23 Vitamin E in Nonalcoholic Fatty Liver Disease
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    Chapter 24 The Role of Vitamin E in Aging and Alzheimer’s Disease
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    Chapter 25 The Impact of Vitamin E Isoforms on Asthma and Allergy
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    Chapter 26 Vitamin E, Immune Function, and Protection Against Infection
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    Chapter 27 Vitamin E and Air Pollution
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    Chapter 28 The Role of Vitamin E in Pregnancy
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    Chapter 29 Vitamin E and Healthcare Costs: Models to Assess the Impact
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    Chapter 30 Do Consumers Care About Micronutrients? A Perspective on the Possible Role of Vitamin E in the Dietary Choices of Consumers
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    Chapter 31 Addressing Key Knowledge Gaps in Nutrition Research and the Impact of Funding Priorities in Human Nutrition
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Title
Vitamin E in Human Health
Published by
Springer International Publishing, April 2019
DOI 10.1007/978-3-030-05315-4
ISBNs
978-3-03-005314-7, 978-3-03-005315-4
Editors

Weber, Peter, Birringer, Marc, Blumberg, Jeffrey B., Eggersdorfer, Manfred, Frank, Jan

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The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 69 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 14%
Student > Ph. D. Student 7 10%
Researcher 3 4%
Other 3 4%
Student > Bachelor 3 4%
Other 11 16%
Unknown 32 46%
Readers by discipline Count As %
Medicine and Dentistry 7 10%
Agricultural and Biological Sciences 6 9%
Biochemistry, Genetics and Molecular Biology 5 7%
Neuroscience 3 4%
Chemistry 3 4%
Other 9 13%
Unknown 36 52%