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Comparison of the Brewing Properties of Beer Yeasts and Other Yeasts Used in Alcohol Beverage Production

Overview of attention for article published in JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 1998
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About this Attention Score

  • Among the highest-scoring outputs from this source (#36 of 387)
  • High Attention Score compared to outputs of the same age (84th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

twitter
2 X users
patent
1 patent

Citations

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10 Dimensions

Readers on

mendeley
2 Mendeley
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Title
Comparison of the Brewing Properties of Beer Yeasts and Other Yeasts Used in Alcohol Beverage Production
Published in
JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 1998
DOI 10.6013/jbrewsocjapan1988.93.967
Authors

Nobuhiko MUKAI, Akihiko OKADA, Akinori SUZUKI, Toshiro TAKAHASHI

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 50%
Other 1 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 50%
Agricultural and Biological Sciences 1 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 June 2021.
All research outputs
#6,753,656
of 25,371,288 outputs
Outputs from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#36
of 387 outputs
Outputs of similar age
#14,635
of 94,808 outputs
Outputs of similar age from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#2
of 13 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 387 research outputs from this source. They receive a mean Attention Score of 3.0. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 94,808 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.