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Raw Material Scarcity and Overproduction in the Food Industry

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Cover of 'Raw Material Scarcity and Overproduction in the Food Industry'

Table of Contents

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    Book Overview
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    Chapter 1 Seasonal Variation and Biochemical Composition of Fishmeal
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    Chapter 2 Water, Carbon, and Phosphorus Footprint Concerns in the Food Industry
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    Chapter 3 Bee Viruses and the Related Impact on Food Crops Worldwide
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    Chapter 4 Food Adulteration Episodes. The Impact of Frauds in the American Market of Dairy Raw Materials
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Title
Raw Material Scarcity and Overproduction in the Food Industry
Published by
Springer International Publishing, May 2019
DOI 10.1007/978-3-030-14651-1
ISBNs
978-3-03-014650-4, 978-3-03-014651-1
Authors

Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore

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