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Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women

Overview of attention for article published in Journal of Nutrition, May 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users
patent
1 patent
reddit
1 Redditor

Citations

dimensions_citation
25 Dimensions

Readers on

mendeley
104 Mendeley
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Title
Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women
Published in
Journal of Nutrition, May 2019
DOI 10.1093/jn/nxy327
Pubmed ID
Authors

Frederike M D Jeroense, Ladina Michel, Christophe Zeder, Isabelle Herter-Aeberli, Michael B Zimmermann

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 104 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 104 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 13 13%
Student > Bachelor 13 13%
Student > Master 12 12%
Lecturer 5 5%
Unspecified 5 5%
Other 17 16%
Unknown 39 38%
Readers by discipline Count As %
Medicine and Dentistry 12 12%
Nursing and Health Professions 11 11%
Agricultural and Biological Sciences 6 6%
Biochemistry, Genetics and Molecular Biology 5 5%
Social Sciences 5 5%
Other 18 17%
Unknown 47 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 December 2022.
All research outputs
#7,359,319
of 25,385,509 outputs
Outputs from Journal of Nutrition
#4,574
of 9,885 outputs
Outputs of similar age
#128,871
of 363,254 outputs
Outputs of similar age from Journal of Nutrition
#46
of 91 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 9,885 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.2. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 363,254 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 91 others from the same source and published within six weeks on either side of this one. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.