| Title |
Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
|
|---|---|
| Published in |
European Journal of Nutrition, May 2019
|
| DOI | 10.1007/s00394-019-01983-w |
| Pubmed ID | |
| Authors |
Enric Sánchez, Àngels Betriu, Jordi Salas-Salvadó, Reinald Pamplona, Ferrán Barbé, Francesc Purroy, Cristina Farràs, Elvira Fernández, Carolina López-Cano, Chadia Mizab, Albert Lecube |
X Demographics
The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Norway | 1 | 20% |
| Spain | 1 | 20% |
| Unknown | 3 | 60% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 5 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 131 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 131 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 24 | 18% |
| Student > Ph. D. Student | 11 | 8% |
| Student > Bachelor | 11 | 8% |
| Researcher | 5 | 4% |
| Student > Doctoral Student | 4 | 3% |
| Other | 17 | 13% |
| Unknown | 59 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 18 | 14% |
| Agricultural and Biological Sciences | 12 | 9% |
| Nursing and Health Professions | 11 | 8% |
| Biochemistry, Genetics and Molecular Biology | 4 | 3% |
| Sports and Recreations | 4 | 3% |
| Other | 21 | 16% |
| Unknown | 61 | 47% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 January 2021.
All research outputs
#7,342,527
of 23,146,350 outputs
Outputs from European Journal of Nutrition
#1,216
of 2,418 outputs
Outputs of similar age
#134,067
of 350,492 outputs
Outputs of similar age from European Journal of Nutrition
#30
of 58 outputs
Altmetric has tracked 23,146,350 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 2,418 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.5. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 350,492 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 58 others from the same source and published within six weeks on either side of this one. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.