| Title |
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
|
|---|---|
| Published in |
BMC Nutrition, May 2019
|
| DOI | 10.1186/s40795-019-0293-8 |
| Pubmed ID | |
| Authors |
Bashar Hasan, Warren G. Thompson, Jehad Almasri, Zhen Wang, Sumaya Lakis, Larry J. Prokop, Donald D. Hensrud, Kristen S. Frie, Mary J. Wirtz, Angela L. Murad, Jason S. Ewoldt, M. Hassan Murad |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 25% |
| Italy | 1 | 13% |
| Japan | 1 | 13% |
| United Kingdom | 1 | 13% |
| Ireland | 1 | 13% |
| Unknown | 2 | 25% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 88% |
| Practitioners (doctors, other healthcare professionals) | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 235 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 235 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 38 | 16% |
| Student > Master | 31 | 13% |
| Student > Doctoral Student | 12 | 5% |
| Researcher | 11 | 5% |
| Student > Ph. D. Student | 11 | 5% |
| Other | 35 | 15% |
| Unknown | 97 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 32 | 14% |
| Medicine and Dentistry | 19 | 8% |
| Social Sciences | 16 | 7% |
| Agricultural and Biological Sciences | 13 | 6% |
| Psychology | 8 | 3% |
| Other | 37 | 16% |
| Unknown | 110 | 47% |
Attention Score in Context
This research output has an Altmetric Attention Score of 24. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 July 2023.
All research outputs
#1,508,797
of 24,716,872 outputs
Outputs from BMC Nutrition
#27
of 517 outputs
Outputs of similar age
#33,563
of 356,044 outputs
Outputs of similar age from BMC Nutrition
#1
of 6 outputs
Altmetric has tracked 24,716,872 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 517 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.6. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 356,044 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them