| Title |
Quantitative structure–activity relationships to predict sweet and non-sweet tastes
|
|---|---|
| Published in |
Theoretical Chemistry Accounts, February 2016
|
| DOI | 10.1007/s00214-016-1812-1 |
| Authors |
Cristian Rojas, Davide Ballabio, Viviana Consonni, Piercosimo Tripaldi, Andrea Mauri, Roberto Todeschini |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| France | 1 | 2% |
| Unknown | 41 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 10 | 24% |
| Student > Ph. D. Student | 7 | 17% |
| Student > Master | 7 | 17% |
| Student > Bachelor | 5 | 12% |
| Student > Doctoral Student | 2 | 5% |
| Other | 7 | 17% |
| Unknown | 4 | 10% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 14 | 33% |
| Biochemistry, Genetics and Molecular Biology | 5 | 12% |
| Engineering | 5 | 12% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 7% |
| Agricultural and Biological Sciences | 2 | 5% |
| Other | 5 | 12% |
| Unknown | 8 | 19% |