| Title |
Improving the nutritive value of cassava bioethanol waste using fermented yeast as a partial replacement of protein source in dairy calf ration
|
|---|---|
| Published in |
Tropical Animal Health and Production, May 2019
|
| DOI | 10.1007/s11250-019-01911-4 |
| Pubmed ID | |
| Authors |
Anusorn Cherdthong, Chanadol Supapong |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 21 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 14% |
| Professor > Associate Professor | 2 | 10% |
| Student > Ph. D. Student | 2 | 10% |
| Lecturer > Senior Lecturer | 1 | 5% |
| Librarian | 1 | 5% |
| Other | 2 | 10% |
| Unknown | 10 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 43% |
| Veterinary Science and Veterinary Medicine | 1 | 5% |
| Medicine and Dentistry | 1 | 5% |
| Unknown | 10 | 48% |