| Title |
Effects of fatty acids composition and microstructure properties of fats and oils on textural properties of dough and cookie quality
|
|---|---|
| Published in |
Journal of Food Science and Technology, October 2017
|
| DOI | 10.1007/s13197-017-2942-8 |
| Pubmed ID | |
| Authors |
Amita Devi, B. S. Khatkar |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 110 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 22 | 20% |
| Student > Master | 13 | 12% |
| Student > Ph. D. Student | 6 | 5% |
| Student > Doctoral Student | 5 | 5% |
| Other | 3 | 3% |
| Other | 10 | 9% |
| Unknown | 51 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 20 | 18% |
| Engineering | 9 | 8% |
| Biochemistry, Genetics and Molecular Biology | 6 | 5% |
| Chemical Engineering | 4 | 4% |
| Chemistry | 3 | 3% |
| Other | 10 | 9% |
| Unknown | 58 | 53% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 June 2021.
All research outputs
#6,396,069
of 23,146,350 outputs
Outputs from Journal of Food Science and Technology
#267
of 1,457 outputs
Outputs of similar age
#104,851
of 328,114 outputs
Outputs of similar age from Journal of Food Science and Technology
#11
of 51 outputs
Altmetric has tracked 23,146,350 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 1,457 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.4. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 328,114 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 51 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.