↓ Skip to main content

Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration

Overview of attention for article published in Food Analytical Methods, May 2019
Altmetric Badge

About this Attention Score

  • Good Attention Score compared to outputs of the same age and source (68th percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
19 Dimensions

Readers on

mendeley
84 Mendeley
Title
Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration
Published in
Food Analytical Methods, May 2019
DOI 10.1007/s12161-019-01503-w
Authors

Michel Rocha Baqueta, Aline Coqueiro, Paulo Henrique Março, Patrícia Valderrama

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 84 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 13%
Student > Ph. D. Student 9 11%
Student > Doctoral Student 6 7%
Student > Bachelor 6 7%
Other 4 5%
Other 11 13%
Unknown 37 44%
Readers by discipline Count As %
Chemistry 13 15%
Agricultural and Biological Sciences 11 13%
Engineering 7 8%
Biochemistry, Genetics and Molecular Biology 1 1%
Computer Science 1 1%
Other 8 10%
Unknown 43 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 May 2019.
All research outputs
#18,021,930
of 23,149,216 outputs
Outputs from Food Analytical Methods
#219
of 583 outputs
Outputs of similar age
#247,035
of 350,416 outputs
Outputs of similar age from Food Analytical Methods
#3
of 22 outputs
Altmetric has tracked 23,149,216 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 583 research outputs from this source. They receive a mean Attention Score of 2.0. This one has gotten more attention than average, scoring higher than 58% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 350,416 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 22 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.