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Mendeley readers
| Title |
Fermented functional foods based on probiotics and their biogenic metabolites
|
|---|---|
| Published in |
Current Opinion in Biotechnology, April 2005
|
| DOI | 10.1016/j.copbio.2005.02.008 |
| Pubmed ID | |
| Authors |
Catherine Stanton, R Paul Ross, Gerald F Fitzgerald, Douwe Van Sinderen |
Mendeley readers
The data shown below were compiled from readership statistics for 478 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 2 | <1% |
| Denmark | 2 | <1% |
| United States | 2 | <1% |
| Argentina | 2 | <1% |
| Brazil | 2 | <1% |
| South Africa | 1 | <1% |
| India | 1 | <1% |
| Czechia | 1 | <1% |
| United Kingdom | 1 | <1% |
| Other | 9 | 2% |
| Unknown | 455 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 81 | 17% |
| Student > Master | 78 | 16% |
| Student > Bachelor | 62 | 13% |
| Researcher | 58 | 12% |
| Student > Doctoral Student | 29 | 6% |
| Other | 83 | 17% |
| Unknown | 87 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 188 | 39% |
| Biochemistry, Genetics and Molecular Biology | 44 | 9% |
| Engineering | 31 | 6% |
| Immunology and Microbiology | 22 | 5% |
| Medicine and Dentistry | 15 | 3% |
| Other | 70 | 15% |
| Unknown | 108 | 23% |