| Title |
Diamine oxidase supplementation improves symptoms in patients with histamine intolerance
|
|---|---|
| Published in |
Food Science and Biotechnology, May 2019
|
| DOI | 10.1007/s10068-019-00627-3 |
| Pubmed ID | |
| Authors |
Wolfgang J. Schnedl, Michael Schenk, Sonja Lackner, Dietmar Enko, Harald Mangge, Florian Forster |
X Demographics
The data shown below were collected from the profiles of 16 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 6% |
| Sweden | 1 | 6% |
| United Kingdom | 1 | 6% |
| Netherlands | 1 | 6% |
| Canada | 1 | 6% |
| Unknown | 11 | 69% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 13 | 81% |
| Practitioners (doctors, other healthcare professionals) | 2 | 13% |
| Scientists | 1 | 6% |
Mendeley readers
The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 133 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 30 | 23% |
| Student > Master | 17 | 13% |
| Other | 11 | 8% |
| Student > Ph. D. Student | 6 | 5% |
| Researcher | 5 | 4% |
| Other | 10 | 8% |
| Unknown | 54 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 21 | 16% |
| Nursing and Health Professions | 16 | 12% |
| Medicine and Dentistry | 15 | 11% |
| Agricultural and Biological Sciences | 7 | 5% |
| Neuroscience | 3 | 2% |
| Other | 17 | 13% |
| Unknown | 54 | 41% |
Attention Score in Context
This research output has an Altmetric Attention Score of 42. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 December 2023.
All research outputs
#960,970
of 25,171,799 outputs
Outputs from Food Science and Biotechnology
#14
of 529 outputs
Outputs of similar age
#21,211
of 356,574 outputs
Outputs of similar age from Food Science and Biotechnology
#2
of 7 outputs
Altmetric has tracked 25,171,799 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 529 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 7.1. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 356,574 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 94% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.