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Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study

Overview of attention for article published in Frontiers in Nutrition, May 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (58th percentile)

Mentioned by

news
3 news outlets
twitter
6 X users
facebook
1 Facebook page

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
48 Mendeley
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Title
Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study
Published in
Frontiers in Nutrition, May 2019
DOI 10.3389/fnut.2019.00073
Pubmed ID
Authors

Roger D. Hurst, Kirsty A. Lyall, Joanna M. Roberts, Anton Perthaner, Robyn W. Wells, Janine M. Cooney, Dwayne J. Jensen, Natalie S. Burr, Suzanne M. Hurst

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 19%
Student > Ph. D. Student 8 17%
Student > Master 5 10%
Researcher 5 10%
Other 3 6%
Other 5 10%
Unknown 13 27%
Readers by discipline Count As %
Sports and Recreations 9 19%
Agricultural and Biological Sciences 6 13%
Biochemistry, Genetics and Molecular Biology 3 6%
Veterinary Science and Veterinary Medicine 2 4%
Medicine and Dentistry 2 4%
Other 11 23%
Unknown 15 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 24. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 November 2021.
All research outputs
#1,421,345
of 23,861,036 outputs
Outputs from Frontiers in Nutrition
#485
of 5,535 outputs
Outputs of similar age
#32,352
of 353,017 outputs
Outputs of similar age from Frontiers in Nutrition
#24
of 55 outputs
Altmetric has tracked 23,861,036 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,535 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.2. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 353,017 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 55 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.