↓ Skip to main content

Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21

Overview of attention for article published in LWT - Food Science & Technology, August 2019
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (54th percentile)

Mentioned by

twitter
3 X users

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
29 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Nutrient stress as a means to enhance the storage stability of spray dried microencapsulated Lactobacillus plantarum B21
Published in
LWT - Food Science & Technology, August 2019
DOI 10.1016/j.lwt.2019.05.010
Authors

Elvina Parlindungan, Chaitali Dekiwadia, Bee K. May, Oliver A.H. Jones

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 21%
Student > Master 5 17%
Student > Bachelor 4 14%
Researcher 2 7%
Student > Doctoral Student 1 3%
Other 4 14%
Unknown 7 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 14%
Biochemistry, Genetics and Molecular Biology 3 10%
Engineering 3 10%
Chemical Engineering 2 7%
Chemistry 2 7%
Other 2 7%
Unknown 13 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 June 2019.
All research outputs
#15,268,225
of 25,523,622 outputs
Outputs from LWT - Food Science & Technology
#1,406
of 2,475 outputs
Outputs of similar age
#187,626
of 359,888 outputs
Outputs of similar age from LWT - Food Science & Technology
#27
of 59 outputs
Altmetric has tracked 25,523,622 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,475 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 359,888 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 59 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.